Видео ютуба по тегу Pastry Chef (Profession)

I’m 36 & I’m a Head Pastry Chef For a Living | Refinery29
I’m 36 & I’m a Head Pastry Chef For a Living | Refinery29
Pastry Chef Definition and Job Description
Pastry Chef Definition and Job Description
Q&A - Career as a Pastry Chef
Q&A - Career as a Pastry Chef
come to work with me as a student pastry chef working at a 5-star hotel | day in my life
come to work with me as a student pastry chef working at a 5-star hotel | day in my life
Pros & Cons of Being a Pastry Chef | An Honest Look into the Pastry Chef Career | By Andreja
Pros & Cons of Being a Pastry Chef | An Honest Look into the Pastry Chef Career | By Andreja
How much do Pastry Chefs make? Hours? & more | Pastry Chef Career Advice Q&A | By Andreja
How much do Pastry Chefs make? Hours? & more | Pastry Chef Career Advice Q&A | By Andreja
Pastry Chef - Career Profile
Pastry Chef - Career Profile
How to be a Pastry Chef - Alison Careers
How to be a Pastry Chef - Alison Careers
Explore Pastry Roles | Disney Culinary Jobs
Explore Pastry Roles | Disney Culinary Jobs
Solo Pastry Chef makes Modern French Pastry & Tarts Everyday｜A Day in the Life in a French Bakery
Solo Pastry Chef makes Modern French Pastry & Tarts Everyday｜A Day in the Life in a French Bakery
On My Way: A Day in the Life of a Pastry Chef
On My Way: A Day in the Life of a Pastry Chef
Desserts at The UK's BEST 5 Star Hotel: A Day in the Life of a Pastry Chef at Claridge’s in London
Desserts at The UK's BEST 5 Star Hotel: A Day in the Life of a Pastry Chef at Claridge’s in London
POV: Pastry Chef in a Busy London Restaurant
POV: Pastry Chef in a Busy London Restaurant
Pastry chef
Pastry chef
How a 5-Star London Hotel Prepares the Most Iconic Afternoon Tea Service — Clocking In
How a 5-Star London Hotel Prepares the Most Iconic Afternoon Tea Service — Clocking In
Baking & Pastry Arts: Freshman Year at The Culinary Institute of America
Baking & Pastry Arts: Freshman Year at The Culinary Institute of America
How Nina Métayer became the world’s best pastry chef
How Nina Métayer became the world’s best pastry chef